who we are


The Dairy was born Borderi in 1930 to work Don Pasquale Borders who was in charge of the production and commerce of Sicilian extra virgin olive oils. Given the positive results of, Don Pasquale decided to expand and diversify its offerings, including in its list also Sicilian cheese.

E’ in 1970 that the son of Don Pasquale Borderi, Andrea Borders, He began to develop a unique insight to the art of processing milk into cheese. In the following years, Andrea devoted himself to the intensive study of the entire sector and Italian cheese He specialized in typical Sicilian products. But it's always been the creation of his main love cheese, and start to present his creations in Syracuse markets, Floridia and the entire province. Getting an instant success.

andrea borders

In 1998, which has become master cheese maker, Andrea Borders from life with her children Family Company: the Dairy Borderi, refined artisan cheese factory site in Floridia, in the province of Syracuse. Since then the family Borderi operating in Ortigia markets, in Syracuse, and Floridia, He has won the respect and confidence of a vast private and public company.

Behind the production of typical Sicilian cheeses DAIRY CRAFT Bordieri there is an accurate analytical study. The dairy farm is not intended for mass production, but the quality. E’ this is what allows him to win the loyalty of such a large number of customers. All cheese marketed at sales points are Borderi handmade, as tradition says. E’ upon tasting that we realize the importance of these processes slow and prolonged, that enhance the experience of taste and of all other senses.

the cheese dairy Borderi

In 2006 the Borderi Dairy has taken another step forward, adding to the traditional products range (ricotta, mozzarella, smoked mozzarella, sweet and seasoned provole, provoloni pit, provoloni the nero d'Avola wine, cheeses with squid ink, Pecorino primo sale, Style according salt, pecorino cheese etc) a new line of fresh and typical Sicilian products.

This related diversification was born in front of a study that has led us to the realization that “our customer” want fresh and light food and it is our task to fulfill such desires. Since it is the birthplace of our with mozzarella stuffed inside as seasonal vegetables, which are a must for salad dressings and make light meals, as the market trend at the time that.