The Dairy was born Borderi in 1930 by Don Pasquale Borderi, It was involved in the production and trade of Sicilian extra virgin olive oils. Given the positive results of, Don Pasquale decided to expand and diversify its offerings, including in its list also typical Sicilian cheeses..
When’ in 1970 that the son of Don Pasquale Borderi, Andrea Borderi, He begins to develop its strong sensitivity to the art of processing of milk into milk products. In the following years, Andrea is dedicated to the intensive study of the entire sector and Italian cheese It specializes in Sicilian food. But always was the creation of his main love cheese, He started presenting his creations in Syracuse markets, in Floridia and the entire province. Getting an instant success
In 1998, when he has become a master cheese maker, Andrea Borderi gives life with her children Family Company: the Borderi Dairy, a sophisticated artisan cheese factory in Floridia, in the province of Syracuse. Since then the family Borderi operating in Ortigia markets, in Syracuse, and Floridia, They have gained the appreciation and respect of a large private and corporate public..
Behind the production of typical Sicilian cheeses of artisan dairy Bordieri an accurate analytical study. IThe dairy farm is not intended for mass production, but the quality. When’ this is what allows him to win the loyalty of such a large number of customers. All cheese marketed at retail Borderi points are hand, in traditional ways. When’ you taste them, you realize the importance of such slow and time consuming processes, that enhance the experience of taste and of all other senses.
In 2006 the Borderi Dairy has taken another step forward, adding to the traditional products range (ricotta, mozzarella, smoked mozzarella, sweet and seasoned provole, provoloni pit, provoloni with the Nero d'Avola wine, cheeses with squid ink, Pecorino primo sale (fresh), semi-cured Pecorino , aged Pecorino cheese etc) a new line of fresh and typical Sicilian products
This related diversification born in front of a study that has led us to the realization that “our customers” You want fresh, light food and our task to fulfill such desires. From here you were born with our mozzarella stuffed inside as seasonal vegetables, which are a must for salads and light meals, according to the current market trends.