Ricotta
Mozzarella
Olive
Dry tomatoes
Cotto
Raw
Salame
Cavagrande water 2 l
Pane
Latte
Grated or whole Parmesan
Half white provolone
10 eggs
mortadella
Turkey
Bresaola
Fresh pecorino
Semi-seasoned cheese
local red wine 2 l
Or local white wine 2 l
Pantelleria capers
Goat cheese
Dried sausage
black pig bacon
White wine or organic red wine
Chopping board kit is to participate in the border
50 euro